Hi, I am Joana. Today, we’re going to make pan fried chicken strips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Chicken Strips Recipe
Pan Fried Chicken Strips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pan Fried Chicken Strips is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Strips:
- Take 2 1/2 lb Skinless boneless chicken, white or dark meat
- Take 1 large Bowl of heavily salted water
- Make ready 1 1/2 cup AP flour
- Get 1 Salt, pepper, garlic and onion powders, paprika
- Get 2 Eggs, beaten in a bowl
- Take 3 tbsp Water
- Make ready 1 Oil for shallow pan frying
Instructions to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don’t over crowd pan. Enjoy
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