Hi, I am Joana. Today, I’m gonna show you how to prepare spaghetti jollof with lettuce and tomato recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Jollof with lettuce and tomato Recipe
Spaghetti Jollof with lettuce and tomato is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Jollof with lettuce and tomato is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook spaghetti jollof with lettuce and tomato using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Jollof with lettuce and tomato:
- Take Spaghetti
- Prepare Blended pepper, scotch bonnet and onions
- Prepare Chopped spring onion
- Take Seasonings
- Get Lettuce
- Make ready Tomatoes
- Take Palm oil
- Prepare Meat stock
Instructions to make Spaghetti Jollof with lettuce and tomato:
- Put a pot and add palm oil on fire allow it to hot then you add your blended stuff and fry it, you add meat stock and a little amount of water. And leave it to boil.
- After that you add your seasonings and add the spaghetti and allow it to cook.
- You chopped the lettuce and tomato wash them.
- Serve hot
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