Stewed Ham
Stewed Ham

Hi, I’m Laura. Today, I’m gonna show you how to prepare stewed ham recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stewed Ham Recipe

Stewed Ham is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stewed Ham is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Ham:

  1. Get Stew
  2. Take 1/2 cup dijon mustard
  3. Take 1/2 cup dark brown sugar
  4. Prepare 1/4 cup soya sauce
  5. Get 1/2 stick butter
  6. Take 1/2 teaspoon ground white pepper
  7. Take 1/2 teaspoon salt
  8. Make ready 1 tablespoon balsamic vinegar
  9. Take 1 medium green bell pepper
  10. Get 1 shallot
  11. Take 1/2 cup watermelon
  12. Prepare Ham
  13. Make ready 2 pounds smoked ham
  14. Make ready Pasta
  15. Get 4 ounces lasagna pasta
  16. Prepare As needed water to boil pasta
  17. Make ready 1 tablespoons salt for boiling pasta
  18. Take 1 tablespoon extra virolive oil to boil pasta
  19. Take 1/2 stick butter to fry pasta
  20. Get 1 tablespoon soya sauce
  21. Prepare 1 tablespoon rice vinegar

Steps to make Stewed Ham:

  1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
  2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
  3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
  4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
  5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
  6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

So that’s going to wrap it up for this special dish stewed ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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