Hi, I’m Joana. Today, I’m gonna show you how to prepare seviyan kheer (bangladeshi dessert) 💛 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seviyan Kheer (Bangladeshi Dessert) 💛 Recipe
Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seviyan Kheer (Bangladeshi Dessert) 💛 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- Make ready 2 tablespoons butter or ghee
- Get 1/2 cup vermicelli broken into pieces
- Prepare 2 cups milk
- Take 1/4 cup slivered pistachios
- Get 1/2 cup grated coconut
- Get 1/4 teaspoon cardamom powder
- Make ready 1 cup sugar
- Take Slivered pistachios for garnish
Instructions to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- In a medium sized saucepan, melt the butter.
- Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
- Add the milk and stir. Cook on medium heat for a few minutes.
- Add cardamom powder, slivered pistachios, coconut and sugar.
- Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
- Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
- Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.
So that is going to wrap it up for this special dish seviyan kheer (bangladeshi dessert) 💛 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
