Hi, I am Elise. Today, I’m gonna show you how to make mike’s chilled artichoke feta pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Chilled Artichoke Feta Pasta Salad Recipe
Mike’s Chilled Artichoke Feta Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike’s Chilled Artichoke Feta Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have mike’s chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Chilled Artichoke Feta Pasta Salad:
- Make ready 1 (12 oz) Box Multi Colored Rotini Pasta [+ water - salt splash olive oil]
- Get 2 Boxes ATHENOS Feta Cheese [× extra for garnish]
- Make ready 1/3 Cup Fresh Grated Parmesan Cheese [+ extra for garnish]
- Prepare 1 (33 oz) Jar Artichoke Hearts [in water - fully drained - halved]
- Make ready 1 Can Large Black Olives [fully drained - halved]
- Prepare 1 Extra Large Cucumber [diced]
- Make ready 1/2 Green Bell Pepper [diced - use multi color bells if you have them]
- Get 1/2 Cup Fresh Green Onions [chopped + reserves for garnish]
- Make ready 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Make ready 1 tbsp Dried Italian Seasonings
- Take 1 Small Purple Onion [diced]
- Prepare 1/3 Cup Fresh Parsley Leaves
- Get 1 (24 oz) Bottle Kraft Zesty Italian Dressing [well shaken]
Steps to make Mike’s Chilled Artichoke Feta Pasta Salad:
- Fully drain your artichoke hearts and black olives. Slice all in half.
- Chop your chilled vegetables. Mix well.
- Gently fold in your cheeses.
- Chop your Sun Dried Tomatoes.
- Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
- Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
- Drain pasta and return to pot.
- Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
- Authors Note: - - For the biggest flavor and lowest price - I’ve found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
- Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
- Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she’ll be. Mix her up occasionally and add additional dressing as the days go by.
- This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
- Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!
So that is going to wrap it up with this distinctive dish mike’s chilled artichoke feta pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
