Chilli con Carne
Chilli con Carne

Hi, I’m Marie. Today, I will show you a way to prepare chilli con carne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chilli con Carne Recipe

Chilli con Carne is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chilli con Carne is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:

  1. Make ready 500 g minced beef
  2. Prepare 2 small onions
  3. Get 2 gloves of garlic
  4. Get 70 g tomato paste
  5. Make ready 2 tsp spices
  6. Make ready 400 g kidneybeans
  7. Prepare 400 g canned tomatoes (diced)
  8. Get 140 g canned pineapple

Instructions to make Chilli con Carne:

  1. Finely dice the onions and mince the garlic.
  2. Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft.
  3. Add the spices and tomato paste, and cook for just a minute to take of the raw edge.
  4. Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown.
  5. Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency.
  6. Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese.

So that’s going to wrap it up with this exceptional dish chilli con carne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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