Hi, I’m Clara. Today, I will show you a way to prepare split pea soup with ham recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup with Ham Recipe
Split Pea Soup with Ham is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Split Pea Soup with Ham is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup with Ham:
- Make ready 2 lb. dried split peas
- Get 11 1/2 cups
- Get 4 chicken bouillon
- Make ready 2 lb. ham on bone
- Prepare 4-5 clove garlic minced or pressed
- Prepare 2 carrots sliced or ½ cup shredded
- Prepare 2 celery stalks leave and all medium chopped
- Get 1 onion minced
- Make ready 2 Bay leaves
- Prepare 1/2 tsp pepper
- Get 1/2 tsp oregano
- Take 1 pinch Kosher salt
- Take 1 pinch cayenne pepper
- Prepare Fresh black pepper
- Get Chopped cooked ; if there isn’t any ham or additional needed
Instructions to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
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