Hello, I’m Joana. Today, we’re going to prepare shiokonbu cabbage(salted kelp cabbage) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiokonbu cabbage(Salted kelp cabbage) Recipe
Shiokonbu cabbage(Salted kelp cabbage) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shiokonbu cabbage(Salted kelp cabbage) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shiokonbu cabbage(salted kelp cabbage) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiokonbu cabbage(Salted kelp cabbage):
- Make ready 1/8 cut cabbage
- Make ready 2 tablespoons sesame oil
- Make ready 1 tablespoon white sesame
- Get some Shiokonbu (Salted kelp)
Steps to make Shiokonbu cabbage(Salted kelp cabbage):
- Ingredients
- Cut cabbages into small pieces
- Put sesame oil, white sesame and salted kelp together into a bowl
- Mix 2 and cabbages together (Done!)
So that’s going to wrap it up for this distinctive dish shiokonbu cabbage(salted kelp cabbage) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
