Hi, I’m Marie. Today, we’re going to make eggplant lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Lasagna Recipe
Eggplant Lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggplant lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Make ready 1 pound ground Turkey
- Make ready 1 Chinese eggplant
- Prepare 3 cloves garlic
- Make ready 1/2 of onion
- Get 1/2 red pepper
- Prepare 1/2 of green pepper
- Get Pitch of oregano
- Make ready Sal pepper
- Take 2 cups mozzarella cheese
- Make ready 4 small mushrooms
- Get 2 plum tomatoes
- Prepare Tomato paste
Instructions to make Eggplant Lasagna:
- Chopped the vegetables
- Cook the meat no oil.. when the meat is brown add garlic, peppers,onion, tomatos
- Add tomato paste.. add 1/3 of water.. cook at medium heat for 20 min.. do not cover…
- When the water consumed add the mushrooms
- Assemble meat sauce, eggplant, meat sauce, cheese, eggplant meat sauce cheese.
- Bake for 30 minutes cover, and 15 min uncover. 375 degree
So that’s going to wrap this up with this special dish eggplant lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
