Hello, I’m Elise. Today, I’m gonna show you how to prepare honey brown sugar glazed ham recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey brown sugar glazed ham Recipe
Honey brown sugar glazed ham is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey brown sugar glazed ham is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey brown sugar glazed ham:
- Take 1 bone-in spiral-cut ham, about 10 pounds
- Get 1 cup honey
- Make ready 1/2 cup firmly packed brown sugar
- Make ready 1 teaspoon ground ger
- Make ready 1 teaspoon ground mustard
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 2 tsp Worcestershire sauce
Instructions to make Honey brown sugar glazed ham:
- Preheat oven to 325°F. Place the ham on its side in roasting pan.
- Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
- Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings.
- Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.
So that’s going to wrap this up with this exceptional dish honey brown sugar glazed ham recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
