Hi, I am Elise. Today, we’re going to prepare less sodium ham luncheon bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Less Sodium Ham Luncheon Bread Recipe
Less Sodium Ham Luncheon Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Less Sodium Ham Luncheon Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Less Sodium Ham Luncheon Bread:
- Take 1 can lunchcheon meat
- Prepare 1 egg for egg wash
- Get 1 egg for dough
- Get Dough:fresh milk yeast salt sugar egg vanilla flour butter
- Make ready 1 and 1/2 cup flour
Steps to make Less Sodium Ham Luncheon Bread:
- Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
- After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
- Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
- Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.
So that’s going to wrap this up with this distinctive dish less sodium ham luncheon bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
