Veggie pasta salad
Veggie pasta salad

Hello, I am Jane. Today, we’re going to prepare veggie pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggie pasta salad Recipe

Veggie pasta salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Veggie pasta salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie pasta salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie pasta salad:

  1. Take 1 box Penne rigate
  2. Prepare 2 cup Baby spinach
  3. Make ready 1 carrot, sliced
  4. Take 1 green pepper, cubed
  5. Make ready 1/2 Red pepper, cubed
  6. Make ready 1 small yellow onion, diced
  7. Take 6 Grape tomatoes, halved
  8. Get 1/4 cup grated parmesan cheese
  9. Make ready 1 tsp lemon zest
  10. Get 1 tbsp lemon juice
  11. Make ready 4 Thyme sprigs
  12. Take 3 oregano sprigs
  13. Take 3 rosemary sprigs
  14. Make ready black pepper
  15. Prepare 6 tbsp Italian vinaigrette

Instructions to make Veggie pasta salad:

  1. Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
  2. Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
  3. Add carrots, peppers, onions, tomatoes, and spinach.
  4. In saucepan, mix together veggie mix and pasta.
  5. Add vinaigrette and refrigerate until cold.

So that is going to wrap it up with this exceptional dish veggie pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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