Rhubarb Dessert
Rhubarb Dessert

Hello, I am Laura. Today, I’m gonna show you how to make rhubarb dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rhubarb Dessert Recipe

Rhubarb Dessert is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rhubarb Dessert is something which I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb dessert using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Dessert:

  1. Take Crust
  2. Make ready 1 1/2 cup all-purpose flour
  3. Take 4 tbsp granulated sugar
  4. Make ready 1/2 cup butter
  5. Take Filling
  6. Get 4 egg yolks
  7. Prepare 1 cup whipping cream
  8. Get 1 3/4 cup granulated sugar
  9. Prepare 5 tbsp all-purpose flour
  10. Get 5 cup finely chopped rhubarb
  11. Make ready Meringue
  12. Prepare 4 egg whites
  13. Take 1/2 tsp cream of tartar
  14. Take 1/2 tsp almond extract
  15. Prepare 5 tbsp granulated sugar

Steps to make Rhubarb Dessert:

  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

So that is going to wrap this up for this exceptional dish rhubarb dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Rhubarb Dessert Recipe