Turtle Thumbprints
Turtle Thumbprints

Hello, I am Laura. Today, I’m gonna show you how to make turtle thumbprints recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turtle Thumbprints Recipe

Turtle Thumbprints is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Turtle Thumbprints is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have turtle thumbprints using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turtle Thumbprints:

  1. Take 1 (17.5 oz) package Betty Crocker Sugar Cookie Mix
  2. Take 3 Tbsp all-purpose flour
  3. Take 1/4 cup cocoa powder
  4. Take 1 stick (8 Tbsp) butter - soft
  5. Prepare 1 egg
  6. Prepare 2 cups pecans - finely chopped
  7. Make ready 2 egg whites
  8. Get 1 cup soft caramel candies
  9. Get 3 Tbsp half and half
  10. Get 1/2 cup semi-sweet or milk chocolate chips (optional)

Instructions to make Turtle Thumbprints:

  1. In a mixing bowl (stand or hand mixer) combine sugar cookie mix, flour and cocoa powder. - - On low speed, blend in the butter and egg. - - Keep mixing until incorporated. Gradually increase mixer speed until dough forms a ball. - - Wrap the dough and refrigerate for one hour.
  2. Preheat oven to 325°F - Line baking trays with parchment paper and set aside. - - Roll the chilled dough into even portioned balls and place on the prepared trays. - - Keep one tray in the fridge while you work on the other one.
  3. Place chopped pecans in a bowl or on a plate. - - Whip egg whites with a whisk until frothy. - - Dip a dough ball into the egg whites and then immediately roll in the pecans. - - Place back onto tray. - Using thumb, push an indent into each piece of dough. - - Repeat with the remaining pieces of dough.
  4. Bake for 16-18 minutes or until the dough is set if pressed. - - If necessary, gently re-indent the cookies as soon as the tray is removed from the oven.
  5. In a microwave safe bowl, place caramel candies and half and half. - - Microwave at 70% power for 90 seconds. - - Stir and continue to microwave at 15 second intervals until fully melted.
  6. Using a small spoon, put some of the caramel into each of the divots (thumbprints) of the cookies.
  7. If desired, melt chocolate chips in a microwave safe bowl in 30 second increments. - - Spoon chocolate into a zippered sandwich bag and snip one of the bottom corner off (1/4"). - - Drizzle the chocolate into the cookies

So that’s going to wrap it up with this distinctive dish turtle thumbprints recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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