Hello, I’m Laura. Today, I will show you a way to make lion’s head seitan meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lion’s Head Seitan Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Make ready Seitan meatballs
- Prepare 2 tbsp finely chopped ger
- Take 2 garlic cloves, finely grated
- Make ready 1/4 cup finely chopped coriander, plus extra to serve
- Take Spring onion, shredded for garnish
- Get Sauce :
- Take 50 ml water
- Make ready 1 tsp mushroom bouillon
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp Chinese shaoxing cooking
- Make ready 1 tsp sugar
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that is going to wrap it up for this special dish lion’s head seitan meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
