Hi, I am Joana. Today, I’m gonna show you how to prepare new orleans style red beans rice (instant pot) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

New Orleans Style Red Beans Rice (Instant Pot) Recipe

New Orleans Style Red Beans Rice (Instant Pot) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. New Orleans Style Red Beans Rice (Instant Pot) is something that I have loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook new orleans style red beans rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Prepare 1 Green Bell Pepper, finely chopped
3. Take 1 Red Bell Pepper, finely chopped
4. Prepare 3 Celery Stalks, finely chopped
5. Prepare 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Make ready 1 tsp Thyme Leaves
9. Make ready 3/4 tsp Louisiana Cajun Seasoning
10. Make ready 3 cups Chicken Broth
11. Make ready 2 cups Water
12. Get 14 oz. Andouille Sausage ()
13. Get 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Take Salt
16. Make ready Ground Black Pepper

Steps to make New Orleans Style Red Beans Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth water to the Instant Pot.
2. Stir until well combined.
3. Close lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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