Hello, I’m Laura. Today, I will show you a way to prepare kanfa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanfa Recipe
Kanfa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kanfa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kanfa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanfa:
- Take Kanfa dough you buy from Arabic stores
- Get 8 oz Chicago cheese
- Get 8 oz mozzarella cheese
- Make ready 6 oz Full fat Ricota cheese
- Make ready 1/2 cup pistachio ground
- Make ready 1/2 cup Butter melted
- Prepare Cup simple Syrup
Steps to make Kanfa:
- Soak the cheese day before keep chang the water then squeeze the cheese and mix all together
- Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
- Start laying on top dough and press really hard on top
- Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
- You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy
So that is going to wrap this up with this special dish kanfa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
