Hello, I am Marie. Today, I will show you a way to prepare torta salata di provola, speck e purè di patate recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata di provola, speck e purè di patate Recipe
Torta salata di provola, speck e purè di patate is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Torta salata di provola, speck e purè di patate is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Prepare Round packet of pastry
- Take About 150 g of left over mashed potato (or make some like me)
- Take 100 g speck
- Prepare 100 g provola cheese or similar
- Prepare 1 egg + 1 for glazing
- Get Spoonful parmesan
- Get Spoonful fine breadcbs
- Take Black pepper and a pinch of salt
Instructions to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
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