Hi, I’m Laura. Today, we’re going to make cabbage, smoked sausage, and carrot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage, Smoked Sausage, and Carrot Recipe
Cabbage, Smoked Sausage, and Carrot is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage, Smoked Sausage, and Carrot is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Prepare 2 cups bias sliced carrots
- Make ready 1/2 head green cabbage
- Get 1 pound smoked sausage
- Prepare 1 cup diced onion
- Take 1/4 cup duck fat
- Make ready To taste salt
- Make ready 1 cup beef broth
- Get To taste your favorite hot sauce optional
Steps to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it’s ready serve. Add hot sauce if you like. I hope you enjoy!!!
So that is going to wrap this up for this distinctive dish cabbage, smoked sausage, and carrot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
