★meat wrapped rice ball★
★meat wrapped rice ball★

Hi, I’m Clara. Today, we’re going to prepare ★meat wrapped rice ball★ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

★meat wrapped rice ball★ Recipe

★meat wrapped rice ball★ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. ★meat wrapped rice ball★ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ★meat wrapped rice ball★:

  1. Prepare cooked rice
  2. Make ready thin sliced (shabu-shabu )
  3. Make ready thin sliced beef(sukiyaki beef)
  4. Prepare heart cookie cutter
  5. Make ready potate starch or arrowroot starch
  6. Prepare same amount of soy sauce and mirin

Steps to make ★meat wrapped rice ball★:

  1. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
  2. When rice gets cold, wrapped with thin sliced (pink heart) and sliced beef (red heart)
  3. Cover heart-rice-ball with starch.
  4. Heat oil in the frying pan, and cook heart-rice-ball.
  5. Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
  6. Mirin is Japanese sweet . If you can’t get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
  7. Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
  8. I am not good at English, If you can’t understand, please contact me at Instagram @liarraliarra

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