Hello, I’m Laura. Today, we’re going to prepare reuben wonton cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reuben Wonton Cups Recipe
Reuben Wonton Cups is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Reuben Wonton Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Reuben Wonton Cups:
- Prepare 1 PKG wonton wrappers
- Take 1/3 lb deli corned beef
- Get 1 cup Swiss cheese
- Make ready 4 oz cream cheese
- Get 1 tbsp Dijon mustard
- Get 1 tsp ketchup
- Make ready 1 tbsp mayo
- Get 1/2 cup sauerkraut (drained)
- Take 1 tsp salt and pepper
- Take 2 tbsp chopped onion
Steps to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
So that is going to wrap this up for this exceptional dish reuben wonton cups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
