Hi, I’m Elise. Today, I will show you a way to prepare typical japanese special squid recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Typical japanese special squid Recipe
Typical japanese special squid is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Typical japanese special squid is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook typical japanese special squid using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Typical japanese special squid:
- Take 500 g (1 lb) 2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact
- Get 2 tbsp sesame seeds, toasted until golden
- Take 2 spring onions (scallions), thinly sliced on the diagonal
- Prepare japanese marinade
- Take 125 ml (4 fl oz/½ cup) light soy sauce
- Take 5 cm (2 in) piece of ger, peeled and finely grated (approximately 2 tbsp)
- Take 3 tbsp mirin
- Get 1 tbsp shichimi tōgarashi (see Note)
- Make ready 1 tbsp peanut oil
Instructions to make Typical japanese special squid:
- To make the marinade, combine the ingredients in a large bowl. Reserve half the marinade for basting.
- Add the squid to the remaining marinade and mix well to coat. Set aside in the refrigerator to marinate for 15 minutes.
- Preheat a barbecue grill to high and lightly grease with oil.
- Grill the squid, turning frequently and basting with reserved marinade, for 2–3 minutes until opaque and tender. Take care not to overcook the squid as it can quickly become rubbery.
- Serve garnished with toasted sesame seeds and spring onions.
- NOTES - - Shichimi togarashi is a traditional Japanese seven-spice mix, predominately made up of red pepper, and is available from Asian supermarkets.
So that’s going to wrap this up with this exceptional dish typical japanese special squid recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
