Hi, I am Kate. Today, I will show you a way to prepare kathal (jackfruit) dry curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal (Jackfruit) dry curry Recipe
Kathal (Jackfruit) dry curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kathal (Jackfruit) dry curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal (Jackfruit) dry curry:
- Get 700 gm kathal cut into small pieces and boiled
- Get 2 medium onion chopped
- Make ready 3 big tomatoes chopped
- Make ready 2 inch ger chopped and grated
- Get 15 small garlic cloves crushed
- Get 1/2 tsp panch phutan
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masals
- Prepare 1 bay leaf
- Make ready to taste Salt
- Prepare 1 tsp desi ghee
- Make ready 2 tbsp cooking oil
- Prepare Whole garam masala
- Get 4 cloves
- Make ready 1 inch cinnamon
- Prepare 1 black cardamon
- Prepare 3 green cardamom
- Make ready 6 black peppercorns
Instructions to make Kathal (Jackfruit) dry curry:
- Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
- Add chopped onion and bay leaf. Fry onion till golden brown.
- Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
- Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
- Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
- Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks
So that’s going to wrap it up for this distinctive dish kathal (jackfruit) dry curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
