Hello, I am Jane. Today, we’re going to prepare rye encrusted salmon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rye encrusted salmon Recipe
Rye encrusted salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rye encrusted salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye encrusted salmon:
- Prepare 1 slice rye bread
- Get 1 egg, white only
- Make ready 1 6-8oz filet salmon
- Make ready Salt pepper
- Take 1/2 tsp caraway seeds
Steps to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
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