Simple thick crust pizza dough
Simple thick crust pizza dough

Hi, I am Clara. Today, I will show you a way to prepare simple thick crust pizza dough recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple thick crust pizza dough Recipe

Simple thick crust pizza dough is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simple thick crust pizza dough is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple thick crust pizza dough:

  1. Take 17 1/2 oz AP flour
  2. Prepare 2 tsp kosher salt
  3. Make ready 1 packet (7 g) instant yeast
  4. Get 1/2 cup olive oil
  5. Take 12 1/4 oz water

Instructions to make Simple thick crust pizza dough:

  1. Combine flour, salt, yeast, and olive oil and whisk to combine.
  2. Whisk in the water.
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
  5. Preheat the oven to 550F.
  6. Grease up a baking pan with olive oil. I used a 10x 14tray.
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that’s been trapped in the dough.
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

So that’s going to wrap it up with this special dish simple thick crust pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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