Hi, I’m Kate. Today, I will show you a way to make tomato and poached egg garlic toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and poached egg garlic toast Recipe
Tomato and poached egg garlic toast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato and poached egg garlic toast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and poached egg garlic toast:
- Make ready 1 egg
- Prepare 1 slice bread (I usually choose sourdough)
- Get 1/2 small tomato, sliced
- Take 1 garlic clove, sliced in half
- Take 1 Tbsp. Vinegar
- Prepare Extra virolive oil
- Make ready 1 green onion, chopped
- Take Salt and Pepper
Steps to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
So that’s going to wrap it up with this special dish tomato and poached egg garlic toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
