Hello, I’m Laura. Today, we’re going to make fried chicken fillet with bell pepper and parsley recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried chicken fillet with bell pepper and parsley Recipe
Fried chicken fillet with bell pepper and parsley is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried chicken fillet with bell pepper and parsley is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Take 900 grams boneless chicken breasts
- Prepare 1 clove garlic
- Make ready 4 tbsp mayonnaise
- Take 1/2 tsp salt
- Prepare 1 pinch black pepper
- Prepare 1 bell pepper
- Get 50 grams chopped parsley
- Take 1 tbsp cooking oil
Steps to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
So that’s going to wrap this up with this special dish fried chicken fillet with bell pepper and parsley recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
