Hi, I’m Laura. Today, I will show you a way to make jamaican style cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jamaican Style Cabbage Recipe
Jamaican Style Cabbage is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jamaican Style Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jamaican style cabbage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jamaican Style Cabbage:
- Make ready 1 tbs coconut oil or coconut oil cooking spray
- Take 1 yellow onion finely chopped
- Make ready 1 tsp minced garlic
- Get 1/2 cabbage (shredded or diced)
- Take 2 carrots (shredded)
- Take 1/4 c vegetable broth
- Prepare 1 scotch bonnet pepper (my store didn’t have it, I used habanero
- Take 2 tbs thyme
- Make ready 1/2 tsp garlic powder
- Take to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder black pepper. Add vegetable broth. Stir. Reduce heat to medium let cook 15 minutes, covered.
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