Hi, I’m Kate. Today, I’m gonna show you how to prepare sashimi ‘zuké don’ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sashimi ‘Zuké Don’ Recipe
Sashimi ‘Zuké Don’ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sashimi ‘Zuké Don’ is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sashimi ‘zuké don’ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi ‘Zuké Don’:
- Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Get *Note: You can slice it by yourself OR purchase Sashimi slices
- Prepare *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Take 1 serving Freshly Cooked Rice
- Take 1/2 sheet Toasted Nori *tear into small pieces
- Make ready Yakumi (condiments) of your choice
- Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Make ready <Marinade>
- Take 1 teaspoon Mirin
- Get 2-3 teaspoons Soy Sauce
- Prepare 1/2 teaspoon Wasabi
- Get 1 teaspoon Grated ger
Steps to make Sashimi ‘Zuké Don’:
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated ger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
So that’s going to wrap it up for this exceptional dish sashimi ‘zuké don’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
