Hi, I am Joana. Today, we’re going to prepare kathal(jackfruit) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit) Recipe
Kathal(jackfruit) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kathal(jackfruit) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kathal(jackfruit) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kathal(jackfruit):
- Make ready 250 gm kathal
- Get as needed Oil
- Get 5-6 tomatoes
- Prepare 1 big size onion
- Take 1 ger
- Take 2-3 green chillies
- Get 1 tea spoon jeera / cumin
- Prepare 1.5 tea spoon dhaniya powder / coriander powder
- Prepare 1.5 tea spoon turmeric powder
- Make ready 2 tea spoon red chilli powder
- Make ready 1.5 tea spoon amchur powder
- Prepare 2 tbsp Kasuri methi
Steps to make Kathal(jackfruit):
- Cut pieces of jackfruit and fry in oil
- In cooker put oil jeera, puree of tomatoes,onion,ger and green chillies and saute till oil leaves it’s side
- Add all masala in it and put kathal in it
- Give two whistle and then on slow flame let it cook for 10 minutes
- Garnish with chopped coriander leaves
So that is going to wrap it up with this special dish kathal(jackfruit) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
