Hi, I am Jane. Today, we’re going to make oven roasted brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Brussel Sprouts Recipe
Oven Roasted Brussel Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oven Roasted Brussel Sprouts is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Take 1 lb fresh brussel sprouts
- Make ready 2 oz olive oil
- Prepare 1 ground sea salt
- Make ready 1 ground pepper
- Get 1 crushed garlic
- Take 1 parmesan cheese
- Get 1 tbsp butter
- Make ready 1 chopped basil
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that is going to wrap it up for this exceptional dish oven roasted brussel sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
