Hi, I’m Jane. Today, we’re going to prepare cabbage carrot paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Paratha Recipe
Cabbage Carrot Paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage Carrot Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook cabbage carrot paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Carrot Paratha:
- Make ready 1 cup grated carrot
- Get 2 cups finely chopped cabbage
- Get 1 inch ger
- Prepare 5-6 green chillies
- Make ready Handful chopped coriander
- Take to taste Salt
- Get 2 tsp ajwain
- Take 11/2 tsp jeera powder
- Take as per taste Red chilli powder
- Prepare 1 tsp chaat masala
- Take 21/2 cups wheat flour
- Take as per need Water
- Take as required Oil or ghee
Instructions to make Cabbage Carrot Paratha:
- Grate the carrots.
- Chop the cabbage finely. I have used a chopper.
- In a chopper add ger, green chillies and coriander and chop finley.
- In a big bowl mix carrits, cabbage and coriander mixture. Add all masalas and salt.
- Add wheat flour and mix well.Add little water and make a tight dough. Grease it with oil.
- Take some dough and roll into little thick roti and cook on a pan by applying some ghee or oil. Cook nicely from both the sides. Cook on medium flame.
- Serve hot with tomato ketchup, pickle or cup of tea.
So that’s going to wrap this up for this distinctive dish cabbage carrot paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
