Hi, I’m Clara. Today, I will show you a way to make mike’s crispy chicken fingers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Crispy Chicken Fingers Recipe
Mike’s Crispy Chicken Fingers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike’s Crispy Chicken Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have mike’s crispy chicken fingers using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike’s Crispy Chicken Fingers:
- Make ready 4 large Boneless Chicken Breasts [fat trimmed]
- Make ready 3 cup AP Flour
- Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
- Make ready 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
- Make ready 3 Eggs
- Take 2 Splashes Buttermilk
- Prepare 2 cup Cooking Oil
- Take 1 large Frying Pan With Lid
Steps to make Mike’s Crispy Chicken Fingers:
- Whisk together eggs and buttermilk and set to the side.
- Add all of your dried ingredients to your flour and whisk well. Set to the side.
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
- Add your oil to your pan.
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
- Place strips in to your egg mixture and fully coat.
- Place back in flour and fully coat.
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
- Drain chicken strips on paper towels.
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
- For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken
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