Hi, I am Kate. Today, I’m gonna show you how to make moist and flavourful pan fried tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Flavourful Pan Fried Tilapia Recipe
Moist and Flavourful Pan Fried Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moist and Flavourful Pan Fried Tilapia is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Make ready 1 large tilapia fillet, preferably skin on
- Prepare 2 tbsp butter
- Get 3 slices lemon
- Get 1 large garlic clove, cut in half
- Prepare as needed All-purpose flour,
- Take Tilapia seasoning
- Make ready 1 and 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Get 1/2 tsp ger powder
- Take 1/2 tsp shrimp cube
Steps to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
So that’s going to wrap it up for this distinctive dish moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
