Hello, I am Clara. Today, I’m gonna show you how to make baba ganoush middle eastern style aubere dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baba Ganoush Middle Eastern style Aubere dip Recipe
Baba Ganoush Middle Eastern style Aubere dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baba Ganoush Middle Eastern style Aubere dip is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook baba ganoush middle eastern style aubere dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush Middle Eastern style Aubere dip:
- Make ready 350 gm aubere/eggplant/ Baigan
- Prepare 4 garlic cloves
- Get 3 tbsp Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil)
- Make ready 2 tbsp Lemon juice
- Get to taste Salt
- Take Garnishing
- Take handful Pomegranate(optional)
- Prepare 2 tsp Green Coriander leaves
- Take 1 slice lemon (optional)
Steps to make Baba Ganoush Middle Eastern style Aubere dip:
- Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides)
- Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down.
- In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don’t over brown it…take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready.
- Once cooled, peel the roasted Baigan/ aubere. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar.
- Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served.
- Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! - (see recipe)
So that is going to wrap it up with this special dish baba ganoush middle eastern style aubere dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
