Hi, I’m Joana. Today, I’m gonna show you how to prepare green jackfruit masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Jackfruit Masala Recipe
Green Jackfruit Masala is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green Jackfruit Masala is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook green jackfruit masala using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Jackfruit Masala:
- Make ready 650 gms Green Jackfruit
- Get 2 medium Potatoes
- Prepare 3 large Onion
- Prepare 8 Cloves Garlic
- Get 100 gms Curd
- Take 100 ml Mustard Oil
- Take 2 tbsp salt
- Make ready 1 tbsp Sugar
- Get 2 cups Water
- Prepare 1 tbsp Vinegar
- Get For Spices-
- Make ready 2 tbsp Turmeric Powder
- Make ready 1 tbsp Red Chilli Powder
- Make ready 1 pinch Asafoetida
- Prepare 1 each Whole Spices
- Take 1 pc Bay Leaves
- Prepare 1 tsp cumin seeds
- Take 1 Red Chilli
Steps to make Green Jackfruit Masala:
- Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
- Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
- Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
- Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
- Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.
So that is going to wrap this up for this distinctive dish green jackfruit masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
