Hello, I am Clara. Today, we’re going to make pesarettu coleslaw sandwich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesarettu Coleslaw Sandwich Recipe
Pesarettu Coleslaw Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pesarettu Coleslaw Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pesarettu coleslaw sandwich using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesarettu Coleslaw Sandwich:
- Make ready For sandwich
- Take 1 cup whole mung
- Get 1 tbsp rice
- Take 1 green chilli
- Get 1 inch ger
- Take to taste Salt
- Prepare 1/2 tsp eno
- Prepare 1 tsp ghee
- Get Coleslaw
- Take 1 cup chopped cabbage, carrot and onion
- Take 1 tbsp Mayonise
- Make ready 1 tsp black pepper powder
- Take to taste Salt
Steps to make Pesarettu Coleslaw Sandwich:
- Wash mung and rice and soak for 5-6 hours.
- Add ger and green chilli and grind it nicely.
- Add salt to grinded paste.
- Chop cabbage, onion, carrot in a chopper. You can add your choice of veggies here or can add any choice of your filling. Add salt, pepper and mayo to chopped vegetables. Mix well.
- Add eno to Pesarettu batter. Grease sandwich toaster with ghee. Ghee enhances taste. Add Pesarettu batter to sandwich toaster.
- Add coleslaw over it. A cheese slice dropped here becomes hot favourite with kids.
- Cover it with Pesarettu batter.
- Cover and cook until done on both sides. Time varies as per toaster. But mostly it’s done in 3-4 minutes.
- Enjoy this healthy and heavenly snack as breakfast or evening snack.
So that is going to wrap it up with this distinctive dish pesarettu coleslaw sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
