Hi, I am Elise. Today, I will show you a way to prepare mom’s chicken burritos (bulk) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s chicken burritos (bulk) Recipe
Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom’s chicken burritos (bulk) is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Take 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Take 2 lbs shredded cheese
- Take 3 whole chicken
- Take 33 oz sliced olives
- Make ready 2 sweet onions
- Take 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
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