Hi, I am Jane. Today, I will show you a way to make horsey steak sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Horsey Steak Sandwich Recipe
Horsey Steak Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Horsey Steak Sandwich is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Horsey Steak Sandwich:
- Prepare 3/4-1 lb Top shoulder beef steak, sliced thin
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Oregeno
- Take 1/2 tsp Black Pepper
- Take to taste Salt
- Make ready 1/3 c. Balsamic Vinegar
- Take Olive oil
- Take 1/2 c water
- Get Boar’s Head Pub Style Horseradish Sauce (Horsey Sauce)
- Get Arugula
- Get 2 deli french bread loaves
- Get 9 slices deli Regular Gouda Cheese
- Make ready 1 medium red bell pepper
- Prepare 1 medium onion
Instructions to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
- Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I’m not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
- Now, eat your sandwich! 🐴 😋
So that’s going to wrap this up with this distinctive dish horsey steak sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
