Hello, I am Jane. Today, I’m gonna show you how to make lauren’s pinto beans and ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lauren’s Pinto Beans and Ham is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Take 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Take 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Take Spices
- Get 1 tsp ground mustard
- Prepare 1 tsp oregano
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Get 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Steps to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
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