Hi, I’m Joana. Today, I will show you a way to prepare microwave creme caramel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Creme Caramel Recipe
Microwave Creme Caramel is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Microwave Creme Caramel is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwave Creme Caramel:
- Take <Caramel>
- Take 1 tablespoon Caster Sugar
- Get 1 teaspoon Water
- Take <Custard>
- Make ready 1 Egg
- Make ready 1 1/2 tablespoons Caster Sugar
- Take 1/2 cup Full Cream Milk
- Take Vanilla Extract *optional
Steps to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
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