Hi, I am Joana. Today, we’re going to prepare kathal(jackfruit) in whole spices recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit) in whole spices Recipe
Kathal(jackfruit) in whole spices is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kathal(jackfruit) in whole spices is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathal(jackfruit) in whole spices:
- Prepare 1/2 kg cubes of tender peeled jackfruit
- Prepare 3 tbsp oil+for frying
- Get 2 big onion sliced
- Prepare 1/2 tsp garam masala powder
- Make ready as per taste Salt
- Make ready 2 bay leaves
- Take 5 dry red chilli, broken
- Get 1 tsp crushed coriander seeds
- Get For crushing (Whole garam masala):
- Prepare 2 big cardamoms
- Prepare 4 green cardamoms
- Get 4 cloves
- Prepare 1 tsp peppercorn
- Prepare 1 inch cinnamon stick
Instructions to make Kathal(jackfruit) in whole spices:
- Crush garam masala given for crushing using a mortar and pestle.
- Deep fry jackfruit cubes till golden brown. Keep aside.
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
- If kathal is taking time to cook add half a cup of water in between.
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!
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