Hello, I am Laura. Today, we’re going to make made in a rice cooker: tender beef shank curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Made in a Rice Cooker: Tender Beef Shank Curry Recipe
Made in a Rice Cooker: Tender Beef Shank Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Made in a Rice Cooker: Tender Beef Shank Curry is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Prepare 500 grams Beef shank
- Make ready 2 Onions
- Get 2 Bay leaf (if you have some)
- Prepare 1/2 a box Storebought curry roux
Steps to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
- Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
- When its done, turn off the switch and leave it for 3 hours (to let it cool).
- Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
- Its done. The beef is so tender and delicious.
- The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
- I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.
So that’s going to wrap it up for this special dish made in a rice cooker: tender beef shank curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
