Cabbage
Cabbage

Hello, I am Laura. Today, I’m gonna show you how to make cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Recipe

Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cabbage is something which I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have cabbage using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage:

  1. Make ready 250 gm Chopped cabbage
  2. Make ready 1/2 Bowl Green Peas
  3. Make ready 1/2 Bowl Chopped onion
  4. Make ready 1/2 Bowl Chopped tomato
  5. Make ready 1 Green chilli
  6. Prepare 1 tsp ger garlic paste
  7. Make ready 1/2 tsp Cumin seeds
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Red Chilli Powder
  10. Make ready 1/2 tsp Coriander powder
  11. Get 1/4 tsp Garam masala
  12. Get 1 Pinch Asafoetida
  13. Get to taste Salt
  14. Prepare 3 tbsp Cooking oil
  15. Prepare 2 tsp Coriander leaves
  16. Make ready 1 Chopped Potato

Instructions to make Cabbage:

  1. Turn on the flame and heat a kadhai. Add oil and let it heat. Add cumin seeds, Asafoetida and green chilli. Fry it for few seconds. Add ger garlic paste and chopped onions. Fry the onions till it turns golden brown on medium flame. Reduce the flame to low. Add turmeric powder, red chilli powder, coriander powder. Mix it and fry it for a minute on low flame.
  2. Add chopped tomato. Fry till tomatoes turns soft. Increase the flame to medium and cook it for 2-3 minutes.
  3. Add potato, peas and cabbage and mix it well. Add salt and mix it. Cover the kadhai and cook it for 15 minutes on low flame. Keep stirring in between. Add garam masala and green chilli.
  4. Add coriander leaves and mix it. Turn off the flame. Take out in a bowl. Garnish with coriander leaves.
  5. Ready to serve with Chapati, Parantha etc.

So that’s going to wrap this up for this distinctive dish cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Cabbage Recipe