Hello, I am Jane. Today, we’re going to make chicken piccata and quinoa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata and Quinoa Recipe
Chicken Piccata and Quinoa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Piccata and Quinoa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata and Quinoa:
- Get Chicken Piccata
- Prepare 2 boneless skinless chicken breast
- Make ready 1 sea salt and ground black pepper
- Prepare 6 tbsp unsalted butter
- Prepare 5 tbsp olive oil, extra vir
- Get 1/3 cup lemon juice
- Make ready 1/2 cup chicken stock
- Make ready 1/4 cup capers rinsed
- Prepare 1/3 cup chopped parsley
- Take Quinoa Rice
- Prepare 1 cup quinoa
- Take 2 cup water
Instructions to make Chicken Piccata and Quinoa:
- 2 boneless skinless chicken breast butterflied.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
- cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
- Pour sauce over chicken and garnish with parsley.
- Boil 2 cups of water and add quinoa
- Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
So that is going to wrap it up with this distinctive dish chicken piccata and quinoa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
