Hello, I’m Joana. Today, I will show you a way to prepare steamed jackfruit rice cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Jackfruit rice cake Recipe
Steamed Jackfruit rice cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed Jackfruit rice cake is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Jackfruit rice cake:
- Get 25 segments of ripe jackfruit
- Make ready 1 cup jaggery syrup
- Take 1 cup grated coconut
- Get 2 tsp cardamom powder
- Make ready 1 tbsp ghee
- Take 1 cup rice flour
Instructions to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that’s going to wrap this up with this special dish steamed jackfruit rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
