Hello, I am Laura. Today, we’re going to make creamy chicken, kale and rice soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken, Kale and Rice Soup Recipe
Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Take 3 celery, diced
- Prepare 2 small-medium carrots, diced
- Make ready 2 tbs flour
- Take 2 tbs butter
- Get 1.5 tsp olive oil
- Get 1/2 cup milk
- Make ready 1/2 cup cream (half&half is fine)
- Make ready 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Make ready 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Take 1 dried bay leaf
- Get to taste Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imae!!
So that is going to wrap it up with this special dish creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
