Hello, I am Laura. Today, I’m gonna show you how to prepare cabbage steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage steak Recipe
Cabbage steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cabbage steak using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage steak:
- Prepare Green cabbage
- Take Oil
- Prepare 3 cloves garlic
Steps to make Cabbage steak:
- Preheat the oven to 175 degrees Celsius
- Cut the stem off the cabbage and slice the cabbage into 1-2 cm slices
- Pour a good glug of oil into a bowl, crush the garlic into the oil and mix
- Place the cabbage slices down on a baking tray and brush the oil/garlic mixture over the cabbage. Add salt and pepper
- Place in the oven and roast for 45 minutes. Check regularly - when the leaves start to go brown cover with foil for the remainder of the cooking time. They are fully cooked when you can easily insert a knife to the stem of the cabbage
So that’s going to wrap this up with this special dish cabbage steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
