Hi, I am Jane. Today, I’m gonna show you how to prepare instant pot sambar rice / sadham recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot sambar rice / sadham Recipe
Instant pot sambar rice / sadham is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instant pot sambar rice / sadham is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot sambar rice / sadham using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot sambar rice / sadham:
- Make ready 1/2 cup rice
- Get 1/4 cup toor dhal
- Make ready 1/4 tsp tamarind paste
- Take 1.5 tbsp sambar powder
- Get 2 tbsp oil and ghee
- Make ready 2 cups water
- Take 1 onion
- Take Veggies of your choice
- Prepare To taste Salt
Instructions to make Instant pot sambar rice / sadham:
- Soak rice and dhal with turmeric in water for 30 minutes
- Turn on sauté mode and add oil and chop onion
- Add onion and sauté. Make sure it’s hot and then add veggies and sauté for few minutes
- Now add bisibelabath powder and water
- Now add tamarind paste, rice and dhal. Add salt to taste and close the lid and keep in sealing mode
- Now set manual mode and set time to 14 minutes
- Let it normal pressure release. Add ghee now and check salt and serve hot with chips
So that is going to wrap it up for this special dish instant pot sambar rice / sadham recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
