Hello, I am Laura. Today, I will show you a way to make mini dal-rice swimming pool recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Dal-Rice swimming Pool Recipe
Mini Dal-Rice swimming Pool is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini Dal-Rice swimming Pool is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have mini dal-rice swimming pool using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Dal-Rice swimming Pool:
- Take 1/2 cup chana dal, soaked 30 minutes
- Prepare 2 tbsp oil
- Prepare 3/4 tsp rai (mustard seeds)
- Take 1/2 tsp jeera (cumin seeds)
- Prepare 1 dried red chilli
- Take pinch hing
- Get Handful curry leaves
- Get 1 inch ger, finely chopped
- Prepare 2 cloves garlic, finely chopped
- Prepare 2 green chilli, finely chopped
- Get 1 onion, finely chopped
- Prepare 1 tomato, finely chopped
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp haldi
- Get to taste salt
- Take 1/2 tsp coriander powder
- Prepare 2 cups water
- Prepare 2 tbsp coriander leaves
- Take 2 cup basmati rice
Steps to make Mini Dal-Rice swimming Pool:
- Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. Also saute ger, chilli and garlic. - additionally, fry onions till they turn translucent. - furthermore, add tomatoes and saute till they turn soft and mushy. Now add chilli powder, turmeric, coriander powder and salt. Saute for a minute.
- Add chana dal. make sure to wash and soak chana dal for 30 minutes. - then add 2 cups of water and give a good mix. - further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well. - open the vessel when pressure is released completely and give a good stir. - check for seasonings and adjust if required. also garnish with few chopped coriander leaves. - finally, serve chana dal hot with rice and roti.
- For Rice,Heat a pressure cooker or instant pot and add oil or ghee. - To this, add cumin seeds, bay leaf, star anise, cardamom, and cloves. - Add rice, water and salt to this mixture. Close and pressure cook. - Take off and serve with a gravy of your choice!
So that’s going to wrap this up with this special dish mini dal-rice swimming pool recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
